À LA CARTE

Please read Menu Note before placing your orders.
1. Po Pia Gai (Chicken Spring Rolls) | G, SD, SE *

£8.95

Homemade delicious chicken, white cabbages, carrots, onions, black fungus and vermicelli wrapped in filo pastry accompanied with a sweet chilli sauce.

2. Gung Hom Pha (Filo Prawn) | G, M, SD, C, *

£9.50

Marinated prawns wrapped in filo pastry. Accompanied with a sweet chilli sauce.

3. Tord Mun Pla (Thai Fish Cake) | G, SD, C, F, E, *

£9.50

Thai style fish cakes made of fish, prawns, red chilli paste, kaffir lime leaf, fine Beans. Accompanied with a sweet chilli sauce and cucumber and carrot pickled relish.

4. Gung Chop Pang Tord (Tempura Prawns ) | G, SD, C, E, *

£9.95

Crispy battered prawns coated with bread crumbs accompanied with a sweet chilli sauce.

5. Kha Nom Pang Nha Gai (Chicken & Prawn on Toasts) | G, E, SD, C, SE, *

£8.95

Deep fried mixture of mince prawns and chicken on toast, topped with sesame seeds accompanied with a sweet chilli sauce. 

6. Gai Satay (Chicken Satay) | G, N, M, SD, *

£9.50

Charcoal grilled marinated chicken breast in Thai spices. Accompanied with a peanut sauce, carrot and cucumber pickled relish.

7. Hoi Ob (Steamed Mussels) | MO, SD, SE, G, *

£9.95

New Zealand mussels steamed with lemongrass, galangal, garlic, chilli, kaffir lime leaves and basils. Accompanied with Nam Yam sauce (Traditional mixture of Thai chillies and Thai herbs )

8. See Khrong Moo Ob (Pork Spare Ribs) | G, SD, *

£9.95

Pork spare ribs marinated with Thai spices. Served in a red wine sauce.

9. Pla Muek Chop Pang Tord (Battered Squid) | G, SD, E, C, *

£9.50

Crispy battered Squid coated with salt, ground pepper topped with spring onion, red and green pepper accompanied with a sweet chilli sauce.

10. Gai Keaw (Chicken Goujons) | G, SD, E, *

£8.95

Crispy marinated chicken goujons, coated with bread crumbs and roasted sesame seed accompanied with a sweet chilli sauce.

Vegetarian

11. Po Pia Tord (Vegetable Spring Rolls) | V, G, SD, SE *

£7.95

White cabbages, carrots, onions, black fungus and vermicelli wrapped in filo pasty. Accompanied with a sweet chilli sauce.

12. Tofu Tord (Crispy Tofu) | V, G, N, SD, *

£7.95

Deep fried tofu accompanied with a sweet chilli sauce, and topped with roasted peanuts.

13. Thung Thong Pak (Vegetable Golden Parcels) | V, G, SD, *

£8.95

Deep-fried parcels of filo pastry, filled with minced potato, peas, sweetcorn, onion, carrot and turmeric. Accompanied with a sweet chilli sauce.

14. Pak Tord (Vegetables Tempura) | G, SD, *

£7.95

Deep-fried tempura-battered mixed vegetables accompanied with a sweet chilli sauce.

15. Khao Phod Tod (Sweetcorn Cakes) | V, G, SD, *

£7.95

Deep fried mixture sweetcorn, potato, fine bean and Thai spices. Accompanied with a sweet chilli sauce.

16. Mee Krop (Crispy Rice Vermicelli)| V, G, SD, *

£7.95

Crispy rice vermicelli filled with a sweet tamarind sauce.

17. Waterside Favourite Basket (For two or more) | N, G, SD, C, F, SE, *

£11.00/p

Consists of Chicken Spring Roll, Filo Prawn, Chicken & Prawn on Toast, Chicken Satay, Thai Fish Cakes, Vegetable Golden Parcel and Crispy Rice Vermicelli. Accompanied with a sweet chilli sauce, peanut sauce, and cucumber and carrot pickled relish.

18. Waterside Vegetable Basket (For two or more) | N, G, SD, *

£10.00/p

Consists of Vegetable Spring Roll, Vegetable Golden Parcel, Vegetable Tempura, Sweetcorn Cake and Crispy Rice Vermicelli. Accompanied with a sweet chilli sauce, peanut sauce, and cucumber and carrot pickled relish.

Waterside Thai Restaurant's Tom-yam Soup
SOUP

Tom Yam A classic Thai soup - spicy and sour and fragranced with lemongrass, and balanced with fish sauce and lime. If you like it hot, just add more Thai chilli at the end.

Tom Kha Similar to Tom Yam, but with a more pronounced galangal fragrance. The added coconut milk brings a smooth flavour of sweetness, and is balanced with fish sauce and lime.

Pho Tak The Fisherman's Soup - a fiery and aromatic Thai soup, cooked in lemongrass stock and fragranced with basil leaves, and balanced with fish sauce and lime.

20. Tom Yam Hed | V, G, SD, * 

£6.00

Mushrooms

21. Tom Yam Gai | G, SD, * 

£7.50

Chicken and mushrooms

22. Tom Yam Gung | G, C, SD, * 

£8.50

Prawns and mushrooms

23. Tom Kha Gai | G, SD, * 

£8.95

Chicken and mushrooms

24. Pho Tak Ta-lay | G, SD, C, MO, * 

£8.50

Mixed seafood and mushrooms

salad

30. Som Tam (Spicy Salad) | G, SD, N, * 

£10.95

Julienne carrot, cucumber, and tomatoes. Topped with crushed peanuts.

31. Yam Neua Yang (Thai Spicy Beef Salad) | CE, G, SD, * 

£14.95

Spicy salad with grilled sirloin steak, tomatoes, onions, celery, spring onions, cucumber, lime and a Thai chillies dressing.

32. Yam Ta-Lay (Thai Spicy Seafood Salad) | G, SD, CE, C, MO, * 

£16.95

Spicy salad with mixed seafood, tomatoes, celery, onions, spring onions, lime and fresh Thai chilli dressing.

33. Plaa Gung (Thai Prawn Salad) | G, SD, C, * 

£15.95

Chargrilled King prawns mixed with fresh chillies, chilli oil, kaffir lime leaves, lemongrass, red onion, spring onion, mint, cucumber and our chef’s special sauce.

Waterside Thai Restaurant Green Curry
curry

Your choice of meat:

Chicken/Pork - £14.95
Beef - £15.95
Mussels/Squid - £16.95
Roasted Duck - £17.95
King Prawns/Mixed Seafood - £17.95
Whole Sea bass - £21.95
Jumbo Prawns (Size 6/8) - £22.95

40. Gaeng Kiew Wan | G, SD, * 

(Everyone knows about Thai green curry.)

Your choice of meat in an aromatic flavour of green chilli paste, coconut milk, aubergines, carrots, courgette and bamboo shoots enhanced with the flavour of kaffir lime leaves and sweet basil.

41. Gaeng Dang | G, SD, * 

(This is one of the favourite dishes of Thailand.)

Your choice of meat slowly cooked in a fragrance of red chilli paste and coconut milk perfectly flavoured with pineapple, aubergines, cherry tomatoes, lychees and sweet basil.

42. Gaeng Massaman | G, SD, N, * 

(If you like smooth flavours, this dish is perfect for you.)

An authentic coconut curry with your choice of meat, roasted peanut, diced potatoes and onion.

43. Gaeng Ga-Ree | G, SD, * 

A delicate Flavour of yellow curry paste cooked in coconut milk with your choice of meat and diced potatoes topped with fried onion.

44. Gaeng Pa-Naeng | G, SD, *  

(The Thai’s most favourite.)

Dry smooth red curry in coconut cream with your choice of meat, butter nut flavoured with kaffir lime leaves.

45. Gaeng Kooa Sub-Pa-Rod | G, SD, *  

(The most tangy flavoured curry.)

Tradition style Thai curry with pineapples, Thai herbs slowly cooked in coconut milk with your choice of meat.

46. Gaeng Pha | G, SD, *  

(Unlike other curries, it does not contain coconut milk.)

Your choice of meat in Jungle Curry, the spiciest curry in the house, cooked with mixed Thai herbs, courgette, bamboo shoots, green beans, mushroom, baby corn and cauliflower.

Waterside Thai Restaurant's Stir-fries
STIR-FRIED

Your choice of meat:

Chicken/Pork - £14.95
Beef - £15.95
Mussels/Squid - £16.95
Roasted Duck - £17.95
King Prawns/Mixed Seafood - £17.95
Whole Sea bass - £21.95
Jumbo Prawns (Size 6/8) - £22.95 

50. Pad Bai Gra Prao (Holy Basil Stir-fry) | G, SD, * 

Your choice of stir-fried meat with bamboo shoots, green beans, onion, green and red bell pepper, garlic, chillies and sweet basil.

51. Pad Khing (Ginger Stir-fry) | G, SD, *

Your choice of stir-fried meat with julienne ginger, mushrooms, black fungus, baby corn, cauliflower, onion, spring greens and spring onion.

52. Pad Num Man Hoy (Oyster Sauce Stir-fry) | G, SD, *

Your choice of stir-fried meat in oyster and soy sauce with broccoli, mushroom, and sliced carrot.

53. Pad Gratium Prik Tai (Garlic & White Pepper Stir-fry) | (G, SD, *)

Your choice of stir-fried meat with garlic, mushroom and ground white pepper in soy sauce, topped with crunchy garlic.

54. Pad Prik Phow (Chilli Paste Stir-fry) | G, SD, * 

Your choice of stir-fried meat with Thai chilli paste, mushroom, onion, sweet basil, spring onion, baby corn, green and red bell pepper and sweet basil.

55. Pad Med Ma Maung (Cashew Nut Stir-fry) | N, G, SD, * 

Your choice of stir-fried meat with cashew nuts, onion, spring onion, mushrooms, green and red bell pepper in a tangy sweet chilli sauce.

56. Pad Priew Wan (Sweet & Sour Stir-fry) | G, SD, *

Your choice of stir-fried meat in a sweet & sour sauce with pineapple pieces, tomatoes, onion, spring onion, lychee, green and red bell pepper.

57. Pad Prik Tai Dam (Black Peppercorn Stir-fry) | G, SD, * 

Your choice of stir-fried meat with crushed black peppercorn, diced onion, carrots, green and red bell pepper.

58. Pad Prik Gaeng (Curry Paste Stir-fry) | G, SD, * 

Your choice of stir-fried meat in aromatic red chilli paste with sliced bamboo shoot, green bean, sweet basil, green and red bell pepper, kaffir lime leaves and julienne Tropical Crocus roots enhanced the flavour with coconut milk.

CHEF SPECIALS

60. Pla Samun Prai (Herbal Fried Fish) | G, N, SD, *  

£23.95

Crispy boneless sea bass topped with tangy of a tamarind sauce (sweet and sour flavour) together with crispy tropical crocus roots, julienne ginger, garlic, onion, kaffir lime leaves, dry chilies and cashew nuts.

61. Ped Sauce Prik (Half Duck in Red Curry) | G, SD, * 

£24.95

Crispy roasted duck in a delicious Thai red curry sauce with coconut milk, pineapple, cherry tomatoes, aubergines, lychees and sweet basils.

62. Seu Rong Hai (Crying Tiger Steak) | G, SD, * (Rare/Medium Rare/Well-done)

£23.95

Thai style "Tiger Cry" sirloin steak accompanied with onion, broccoli, cauliflower and carrot.

63. Chu Chee Gung Yai (Sizzling Jumbo Prawns) | G, SD, C, *

£22.95

"Jumbo prawns" cooked in aromatic in spicy coconut sauce flavour with kaffir lime leaves.

64. Ped Rad Sauce Ma-Kham (Half duck) | G, SD, SE, *

£24.95

Crispy boneless roasted duck with tangy tamarind sauce (sweet and sour flavour) topped with roasted sesame seeds.

65. Gung Kra Tiem Prik Tai | C, G, SD, *

£22.95

"Jumbo prawns" cooked with mushroom and ground white pepper and in soy sauce topped with crunchy garlic.

66. Gung Pad Bai Ho Ra Par | C, MO, G, SD, * 

£23.95

Sizzling "Jumbo prawns" with chillies, garlic, sweet basil, green beans, onion, green and red bell pepper.

67. Pad Cha Ta-Lay | C, MO, G, SD, * 

£20.95

Stir-fried mixed seafood with a combination of sliced Tropical Crocus roots, baby corn, lemon grass, galangal, courgette, chillies, kaffir lime leaves, aubergines and sweet basil in an aromatic sauce.

fish dish

70. Pla Nung Ma-Naow (Steamed Fish with Lemon) | F, G, SD, * 

£22.95

Steamed boneless Sea Bass with Thai spices, diced chilli and garlic in tangy lemon and fish sauce.

71. Pla Pad Cha (Stir-fried Fish with Thai Herbs) | F, G, SD, * 

£23.95

Crispy boneless Sea Bass with a combination of sliced tropical crocus roots, lemon grass, galangal, green and red bell pepper, courgette, chillies, kaffir lime leaves and sweet basil in an aromatic sauce.

72. Pla Sam Rod (Tri-flavoured Fish) | F, G, SD, * 

£22.95

Crispy boneless Sea Bass in a sweet chilli and garlic sauce, topped with crispy sweet basil.

73. Pla Lui Suan (Fried Fish with Spicy Herb Salad) | F, G, N, SD, *

£23.95 

Crispy boneless Sea Bass topped with Thai spicy salad , mint, red onion, lemonglass, cashewnuts, dry chilli and our chef’s special sauce .

vegetable side dishes

V1. Pad Thau Ngok Fai Dang (Bean Sprouts Stir-fry) | V, S, G, SD, *

£7.95

Sauteé bean sprouts with preserved soy beans, spring onion, green and red bell pepper.

V2. Pad Phak Ruam (Mixed Vegetables Stir-fry) | V, G, SD, *

£8.95

Stir-fried mixed season vegetables with garlic, oyster sauce and soy sauce.

V3. Pad Broccoli (Broccoli Stir-fry) | V, G, S, SD, *

£8.95

Stir-fried broccoli with preserved soy beans, green and red bell pepper in soy sauce.

VEGETARIAN

V4. Ma Keau Tord Grob Sam Rod (Tri-Flavoured Aubergine) | V, G, SD, *

£13.95

Crispy aubergines in a sweet chilli and garlic sauce, topped with sweet basil.

V5. Pad Med Ma Muang (Cashew Nut Stir-fry) | V, N, G, SD, * 

£14.95

Your choice of stir-fried bean curd or Mock duck with mushrooms, cashew nuts, onion, spring onion, green and red bell pepper in a homemade chilli sauce.

V6. Pad Priew Wan (Sweet & Sour Stir-fry) | V, G, SD, *

£14.95

Your choice of stir-fried bean curd or Mock duck in sweet & sour sauce with pineapple, tomatoes, onion, spring onion, lychee, green and red bell pepper.

V7. Pad Bai Ho Ra Pa (Holy Basil Stir-fry) | V, G, SD, * 

£14.95

Your choice of stir-fried bean curd or Mock duck with garlic, chilli, sweet basil, onion, fine bean green and red bell pepper.

V8. Pad Khing (Ginger Stir-fry) | V, G, SD, *

£14.95

Your choice of stir-fried bean curd or Mock duck with julienne ginger, baby corn, cauliflower, black fungus, spring green, onion, spring onion green and red bell pepper.

V9. Pad Prik Gaeng (Curry Paste Stir-fry) | V, G, SD, * 

£14.95

Your choice of stir-fried bean curd or Mock duck in aromatic red chilli paste with bamboo shoot, green bean, sweet basil, kaffir lime leaves and julienne Tropical Crocus roots enhanced flavour with coconut milk.

V10. Gaeng Kiew Wan (Thai Green Curry) | V, G, SD, * 

£14.95

An aromatic green curry paste with your choice of bean curd or Mock duck in coconut milk, aubergines, bamboo shoots, carrot and courgette enhanced with the flavour of kaffir lime leaves.

V11. Gaeng Dang (Thai Red Curry) | V, G, SD, * 

£14.95

Your choice of bean curd or Mock duck slowly cooked in a fragrance of red chilli paste and coconut milk flavoured with pineapple, aubergines, cherry tomatoes, lychees and sweet basil.

V12. Gaeng Pa-Naeng (Thai Panang Curry) | V, G, SD, * 

£14.95

Dry smooth red curry in coconut cream with your choice of bean curd or Mock duck, butternut squash, flavoured with chillies and kaffir lime leaves.

V13. Gaeng Massaman (Thai Massaman Curry) | V, N, G, SD, * 

£14.95

An authentic coconut curry with your choice of bean curd or Mock duck, roasted peanut, diced potatoes and onion in a variety of Thai spices.

V14. Pad Thai Jae (Vegetarian Pad Thai) | V, E, N, G, SD, *

£13.95

A traditional recipe of stir-fried rice noodles with beansprouts red onion, spring onion and eggs in tamarind sauce, topped with crushed peanuts.

V15. Pad See Eew Jae (Vegetarian Soy Sauce Noodles) | V, E, G, SD, *

£13.95

Stir-fried rice noodles with spring green, carrots, broccoli and eggs in soy sauce topped with ground white pepper.

RICE & NOODLES

G1. Guay Tiew Pad Thai Gai | N, E, G, SD, *

£14.95

A traditional recipe of stir-fried rice noodles with chicken, bean sprouts, red onion and spring onion in tamarind sauce topped with crushed peanuts.

G2. Guay Tiew Pad Thai Gung | C, N, E, G, SD, *

£15.95

A traditional recipe of stir-fried rice noodles with King prawns, red onion, spring onion and bean sprouts in tamarind sauce, topped with crushed peanuts.

G3. Pad See Eew Gai | E, G, SD, *

£14.95

Stir-fried rice noodles with chicken, spring green, carrots, broccoli and eggs in soy sauce topped with ground white pepper.

G4. Pad Kee Mao Nuea (Beef Drunken Noodles) | G, SD, *

£15.95

Stir-fried egg noodles with beef, chilli, garlic, cauliflower, carrots, broccoli, green beans, bamboo shoots, baby corn, onion, sweet basil, green and red pepper.

K1. Khao Suey | V

£3.50

Steamed Thai rice.

K2. Khao Pad Khai | V, E, G, SD, *

£3.95

Egg fried rice.

K3. Khao Ob Ma-Praow | V, G, SD, *

£4.50

Steamed coconut rice.

K4. Khao Neaw | V

£4.50

Thai sticky rice.

K5. Pad Mee Jae | V, E, G, SD, *

£7.50

Stir-fried egg noodles with bean sprouts, carrots and spring onion.

Chips


£5.00

SUNDRIES

Prik Pun 

£1.50

Crushed sundried Thai chillies.

Num Prik Phaow | G, SD, *

£1.50

Thai chilli paste with Thai chilli oil sauce.

Prik Nam Pla | G, SD, *

£1.50

Small fresh Thai chilli with fish sauce and lime juice.

Prik See-eew | V, G, SD, *

£1.50

Small fresh Thai chilli with soy sauce and lime juice.

Nam Yam | G, SD, * 

£1.50

Traditional mixture of Thai chillies and Thai herbs

Prawn Crackers (Small) | N, G, SD, *

£5.95

Spicy Thai prawn crackers accompanied with a peanut sauce, carrot and cucumber pickled relish.

Prawn Crackers (Large) | N, G, SD, *

£7.95

Spicy Thai prawn crackers accompanied with a peanut sauce, carrot and cucumber pickled relish.

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