À LA CARTE

Please read Menu Note before placing your orders.
1. Chicken Spring Rolls (Po Pia Gai) | G, SD, SE *

£8.95

Homemade delicious chicken, white cabbages, carrots, onions, black fungus and vermicelli wrapped in filo pastry accompanied with a sweet chilli sauce.

2. Filo Prawn (Gung Hom Pha) | G, M, SD, C, *

£9.50

Marinated prawns wrapped in filo pastry accompanied with a sweet chilli sauce.

3. Thai Fish Cake (Tord Mun Pla) | G, SD, C, F, E, *

£9.50

Spicy Thai style fish cake, a combination of fish and red chilli paste, julienne kaffir lime leaves and fine beans cake accompanied with a tangy peanut sauce, carrot and cucumber pickle.

4. Prawns Tempura (Gung Chop Pang Tord) | G, SD, C, E, *

£9.95

Crispy battered prawns coated with bread crumbs accompanied with a sweet chilli sauce.

5. Chicken & Prawn on Toasts (Kha Nom Pang Nha Gai) | G, E, SD, C, SE, *

£8.95

Deep fried mixture of mince prawns and chicken on toast, topped with sesame seeds accompanied with a sweet chilli sauce. 

6. Chicken Satay (Gai Satay) | G, N, M, SD, *

£9.50

Charcoal grilled marinated chicken breast in Thai Spices accompanied with peanut sauce, carrot and cucumber pickle. 

7. Steamed Mussels (Hoi Ob) | MO, SD, SE, G, *

£9.95

Steamed New Zealand mussels with lemongrass, galangal, garlic, chilli, kaffir lime leaves and basils accompanied with Nam Yam sauce (Traditional mixture of Thai chillies and Thai herbs )

8. Roasted Pork Spare Ribs in REd Wine Sauce | G, SD, *

£9.95

Pork spare ribs marinated with Thai spices in a red wine sauce.

9. Battered Squid (Pla Muek Chop Pang Tord) | G, SD, E, C, *

£9.50

Crispy battered Squid coated with salt, ground pepper topped with spring onion, red and green pepper accompanied with a sweet chilli sauce.

10. Chicken Goujons (Gai Keaw) | G, SD, E, *

£8.95

Crispy marinated chicken goujons, coated with bread crumbs and roasted sesame seed accompanied with a sweet chilli sauce.

vegetarian

11. Vegetable Spring Rolls (Po Pia Tord) | G, SD, SE *

£7.95

Delicious vegetables, white cabbages, carrots, onions, black fungus and vermicelli wrapped in filo pasty accompanied with a sweet chilli sauce.

12. Crispy Bean Curd (Tofu Tod) | G, N, SD, *

£7.95

Deep fried bean curd accompanied with a sweet chilli sauce topped with roasted peanuts.

13. Vegetable Golden Parcels (Thung Thong Pak) | G, SD, *

£8.95

Parcels of thin crispy pastry, filled with exotic stuffing with minced potato, peas, sweet corn, onions, carrot and turmeric accompanied with a sweet chilli sauce.

14. Vegetables Tempura (Pak Tod) | G, SD, *

£7.95

Crispy battered a combination of mixed vegetables accompanied with sweet chilli sauce.

15. Sweetcorn Cakes (Khao Phod Tod) | G, SD, *

£7.95

Deep fried mixture sweet corn, potato, fine bean and Thai spices accompanied with sweet chilli sauce.

16. Mee Krop | G, SD, *

£7.95

Crispy rice vermicelli cook filled with an exotic sweet tamarind sauce.

17. Thai Marina Favourite Basket (For two or more) | N, G, SD, C, F, SE, *

£22.00

(A mixed starter, £11 per person minimum for 2 people) Consists of chicken spring roll, prawns spring rolls, minced chicken and prawns on toast, chicken satay, Thai fish cakes, vegetable golden parcels and crispy rice vermicelli accompanied with a variety of sauces (peanut sauce N, sweet chilli sauce, carrot and cucumber pickle and sweet.)

18. Thai Marina Vegetable Basket (For two or more) | N, G, SD, *

£20.00

(A mixed starter, £10 per person minimum for 2 people) Consists of vegetable spring roll, vegetable golden parcel, crispy Tofu, crispy battered vegetables, sweet corn cake and crispy rice vermicelli accompanied with a variety of sauces (peanut sauce N, sweet chilli sauce, carrot and cucumber pickle.)

Waterside Thai Restaurant's Tom-yam Soup
SOUP

Tom Yam is one of the best known Thai soups. It is spicy, sour, with a fragrance of lemongrass. The balanced combination of fish sauce and lime juice in the lemongrass stock is perfect, cooked with tiger prawns. If you like it hot, just add more fresh Thai chillies at the end.

Tom Kha is similar to Tom Yam but the fragrance of galangal is more dominant, with added coconut milk in the stock to bring a smooth flavour of sweetness, balanced with fish sauce and lime juice, perfectly cooked with chicken.

Pho Tak is a fisherman’s soup with lemongrass stock and a fragrance of basil leaves, balanced with fish sauce and lime juice, perfectly cooked with seafood.

20. Tom Yam Hed | V, G, SD, *

£6.00

Mushrooms 

21. Tom Yam Gai | G, SD, *

£7.50

Chicken and mushrooms 

22. Tom Yam Gung | G, C, SD, *

£8.50

Prawns and mushrooms 

23. Tom Kha Gai | G, SD, *

£8.95

Chicken and mushrooms 

24. Pho Tak | G, SD, C, MO, *

£8.50

Seafood and mushrooms 

salad

30. Spicy Salad (Som Tam) | G, SD, N, *

£10.95

Thai style spicy carrot, cucumber, and tomatoes topped with crushed peanuts. 

31. Spicy beef Salad (Yam Neua Yang) | CE, G, SD, *

£14.95

Spicy grilled beef salad with tomatoes, onions, celery, spring onions, cucumber, lime and chillies dressing. 

32. Spicy Sea Food Salad (Yam Ta-Lay) | G, SD, CE, C, MO, *

£16.95

Spicy mixed seafood salad, with tomatoes, celery, carrot, onions, lime juice and fresh Thai chilli dressing. 

33. Plaa Gung | G, SD, C, *

£15.95

Chargrilled King prawns mixed with fresh chillies, chilli oil, kaffir lime leaves, lemongrass, red onion, spring onion, mint, cucumber and our chef’s special sauce. 

Waterside Thai Restaurant Green Curry
curry

Your choice of meat:

Chicken/Pork - £13.95
Beef - £14.95
Mussels/Squid - £15.95
Roasted Duck - £16.95
King Prawns/Mixed Seafood - £17.95
Whole Sea bass - £20.95
Jumbo Prawns (Size 6/8) - £21.95

40. Gaeng Kiew Wan | G, SD, *

(Everyone knows about Thai green curry.)

Your choice of meat in an aromatic flavour of green chilli paste, coconut milk, aubergines, carrots, courgette and bamboo shoots enhanced with the flavour of kaffir lime leaves and sweet basil. 

41. Gaeng Dang | G, SD, *

(This is one of the favourite dishes of Thailand.)

Your choice of meat slowly cooked in a fragrance of red chilli paste and coconut milk perfectly flavoured with pineapple, aubergines, cherry tomatoes, lychees and sweet basil. 

42. Gaeng Massaman | G, SD, N, *

(If you like smooth flavours, this dish is perfect for you.)

An authentic coconut curry with your choice of meat, roasted peanut, diced potatoes and onion. 

43. Gaeng Ga-Ree | G, SD, *

A delicate Flavour of yellow curry paste cooked in coconut milk with your choice of meat and diced potatoes topped with fried onion. 

44. Gaeng Pa-Naeng | G, SD, * 

(The Thai’s most favourite.)

Dry smooth red curry in coconut cream with your choice of meat, butter nut flavoured with kaffir lime leaves. 

45. Gaeng Kooa Sub-Pa-Rod | G, SD, 

(The most tangy flavoured curry.)

Tradition style Thai curry with pineapples, Thai herbs slowly cooked in coconut milk with your choice of meat. 

46. Gaeng Pha | G, SD, * 

(Unlike other curries, it does not contain coconut milk.)

Your choice of meat in Jungle Curry, the spiciest curry in the house, cooked with mixed Thai herbs, courgette, bamboo shoots, green beans, mushroom, baby corn and cauliflower. 

Waterside Thai Restaurant's Stir-fries
STIR-FRIED

Your choice of meat:

Chicken/Pork - £13.95
Beef - £14.95
Mussels/Squid - £15.95
Roasted Duck - £16.95
King Prawns/Mixed Seafood - £17.95
Whole Sea bass - £20.95
Jumbo Prawns (Size 6/8) - £21.95 

50. Pad Bai Gra Prao | G, SD, * 

Your choice of stir-fried meat with bamboo shoots, green beans, onion, green and red capsicums,garlic, chillies and sweet basil. 

51. Pad Khing | G, SD, *

Your choice of stir-fried meat with julienne ginger, mushrooms, black fungus, baby corn, cauliflower, onion, spring greens and spring onion.

52. Pad Num Man Hoy | G, SD, *

Your choice of stir-fried meat in oyster and soya sauce with broccoli, mushroom, and sliced carrot.

53. Pad Gratium Prik Tai (G, SD, *)

Your choice of stir-fried meat with garlic, mushroom and ground white pepper in soya sauce, topped with crunchy garlic.

54. Pad Prik Phow | G, SD, *

Your choice of stir-fried meat with Thai sweet chilli paste, mushroom, onion, sweet basil, spring onion, baby corn, green and red capsicums. 

55. Pad Med Ma Maung | N, G, SD, * 

Your choice of stir-fried meat with cashew nuts, onion, spring onion, mushrooms, green and red capsicums in tangy sweet chilli sauce. 

56. Pad Priew Wan | G, SD, *

Your choice of stir-fried meat in sweet “n” sour sauce with pineapple pieces, tomatoes, onion, spring onion, lychee, green and red capsicums.

57. Pad Prik Tai Dam | G, SD, * 

Your choice of stir-fried with crushed black peppercorn, diced onion, carrots, green and red pepper. 

58. Pad Prik Gaeng | G, SD, *

Your choice of stir-fried meat in aromatic red chilli paste with sliced bamboo shoot, green bean, sweet basil, capsicums, kaffir lime leaves and julienne Tropical Crocus roots enhanced flavour with coconut milk. 

CHEF'S RECOMMENDATION

60. Pla Samun Prai | G, N, SD, * Herbal Fish Fry

£21.95

Crispy boneless sea bass topped with tangy of a tamarind sauce (sweet and sour flavour) together with crispy tropical crocus roots, julienne ginger, garlic, onion, kaffir lime leaves, dry chilies and cashew nuts. 

61. Ped Sauce Prik (Half duck) | G, SD, *

£22.95

Crispy roasted duck in a delicious Thai red curry sauce with coconut milk, pineapple, cherry tomatoes, aubergines, lychees and sweet basils. 

62. Seu Rong Hai | G, SD, * (Rare/Medium Rare/Well-done)

£23.95

Thai style “Tiger Cry” sirloin steak accompanied with onion, broccoli, cauliflower and carrot.

63. Chu Chee Gung Yai | G, SD, C, *

£22.95

“Jumbo prawn” cooked in aromatic in spicy coconut sauce flavour with kaffir lime leaves.

64. Ped Rad Sauce Ma-Kham (Half duck) | G, SD, SE, *

£23.95

Crispy boneless roasted duck with tangy tamarind sauce (sweet and sour flavour) topped with roasted sesame seeds.

65. Gung Kra Tiem Prik Tai | C, G, SD, *

£22.95

“Jumbo prawn” cooked with mushroom and ground white pepper and in soya sauce topped with crunchy garlic.

66. Gung Pad Bai Ho Ra Par | C, MO, G, SD, *

£22.95

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67. Pad Cha Ta-Lay | C, MO, G, SD, *

£20.95

Stir-fried mixed seafood with a combination of sliced Tropical Crocus roots, baby corn, lemon grass, galangal, courgette, chillies, kaffir lime leaves, aubergines and sweet basil in an aromatic sauce. 

fish dish

70. Pla Nung Ma-Naow | F, G, SD, *

£21.95

Steamed boneless Sea Bass with Thai spices, diced chilli and garlic in tangy lemon and fish sauce. 

71. Pla Pad Cha | F, G, SD, *

£22.95

Crispy boneless Sea Bass with a combination of sliced tropical Crocus roots, lemon grass, galangal, capsicum, courgette, chillies, kaffir lime leaves and sweet basil in aromatic sauce. 

72. Pla Sam Rod | F, G, SD, *

£22.95

Crispy boneless Sea Bass in sweet chilli and garlic sauce, topped with crispy sweet basil. 

73. Pla Lui Suan | F, G, N, SD, *

£21.95 

Crispy boneless Sea Bass topped with Thai spice salad , mint, red onion, lemon glass, cashew nut, dry chilli and our chef’s special sauce. 

vegetable side dishes

V1. Pad Thau Ngok Fai Dang | S, G, SD, *

£7.95

Sauteé bean sprouts with preserved soya beans, spring onion, green and red capsicums.

V2. Pad Phak Ruam | G, SD, *

£8.95

Stir-fried mixed season vegetables with garlic, oyster sauce and soya sauce.

V3. Pad Broccoli | G, S, SD, *

£8.95

Stir-fried broccoli with preserved soya beans, green and red capsicums in soya sauce.

VEGETARIAN

V4. Ma Keau Tord Grob Sam Rod | G, SD, *

£12.95

Crispy aubergines in sweet chilli and garlic sauce, topped with sweet basil.

V5. Pad Med Ma Muang | N, G, SD, *

£13.50

Your choice of stir-fried bean curd or Mock duck with mushrooms, cashew nuts, onion, spring onion, green and red capsicums in a homemade chilli sauce. 

V6. Pad Priew Wan | G, SD, *

£13.50

Your choice of stir-fried bean curd or Mock duck in sweet “n” sour sauce with pineapple, tomatoes, onion, spring onion, lychee, green and red capsicums.

V7. Pad Bai Ho Ra Pa | G, SD, *

£13.50

Your choice of stir-fried bean curd or Mock duck with garlic, chilli, sweet basil, onion, fine bean green and red capsicums. 

V8. Pad Khing | G, SD, *

£13.50

Your choice of stir-fried bean curd or Mock duck with julienne ginger, baby corn, cauliflower, black fungus, spring green, onion, spring onion green and red capsicums.

V9. Pad Prik Gaeng | G, SD, *

£13.95

Your choice of stir-fried bean curd or Mock duck in aromatic red chilli paste with bamboo shoot, green bean, sweet basil, kaffir lime leaves and julienne Tropical Crocus roots enhanced flavour with coconut milk. 

V10. Gaeng Kiew Wan | G, SD, *

£13.95

An aromatic green curry paste with your choice of bean curd or Mock duck in coconut milk, aubergines, bamboo shoots, carrot and courgette enhanced with the flavour of kaffir lime leaves. 

V11. Gaeng Dang | G, SD, *

£13.95

Your choice of bean curd or Mock duck slowly cooked in a fragrance of red chilli paste and coconut milk flavoured with pineapple, aubergines, cherry tomatoes, lychees and sweet basil. 

V12. Gaeng Pa-Naeng | G, SD, *

£13.95

Dry smooth red curry in coconut cream with your choice of bean curd or Mock duck, butternut squash, flavoured with chillies and kaffir lime leaves. 

V13. Gaeng Massaman | N, G, SD, *

£13.95

An authentic coconut curry with your choice of bean curd or Mock duck, roasted peanut, diced potatoes and onion in a variety of Thai spices. 

V14. Pad Thai Jae | E, N, G, SD, *

£12.95

A traditional recipe of stir-fried rice noodles with beansprouts red onion, spring onion and eggs in tamarind sauce, topped with crushed peanuts.

V15. Pad See Eew Jae | E, G, SD, *

£12.95

Stir-fried rice noodles with spring green, carrots, broccoli and eggs in soya sauce topped with ground white pepper.

RICE & NOODLES

G1. Guay Tiew Pad Thai Gai | N, E, G, SD, *

£13.95

A traditional recipe of stir-fried rice noodles with chicken, bean sprouts, red onion and spring onion in tamarind sauce topped with crushed peanuts.

G2. Guay Tiew Pad Thai Gung | C, N, E, G, SD, *

£14.95

A traditional recipe of stir-fried rice noodles with King prawns, red onion, spring onion and bean sprouts in tamarind sauce, topped with crushed peanuts.

G3. Pad See Eew Gai | E, G, SD, *

£13.95

Stir-fried rice noodles with chicken, spring green, carrots, broccoli and eggs in soya sauce topped with ground white pepper.

G4. Pad Kee Mao Nuea | G, SD, *

£14.95

Stir-fried egg noodles with beef, chilli, garlic, cauliflower, carrots, broccoli, green beans, bamboo shoots, baby corn, onion, sweet basil, green and red pepper.

K1. Khao Suey

£3.50

Steamed Thai rice.

K2. Khao Pad Khai | E, G, SD, *

£3.95

Egg fried rice.

K3. Khao Ob Ma-Praow | G, SD, *

£3.95

Steamed coconut rice.

K4. Khao Neaw

£4.50

Thai sticky rice.

K5. Pad Mee Jae | E, G, SD, *

£6.50

Stir-fried egg noodles with bean sprouts, carrots and spring onion.

Chips


£5.00

SUNDRIES

Prik Pun

£1.00

Crushed sundried Thai chillies.

Num Prik Phaow | G, SD, *

£1.00

Thai chilli paste with Thai chilli oil sauce.

Prik Nam Pla | G, SD, *

£1.00

Small fresh Thai chilli with fish sauce and lime juice.

Prik See-eew | G, SD, * v

£1.00

Small fresh Thai chilli with soya sauce and lime juice.

Nam Yam | G, SD, *

£1.00

Traditional mixture of Thai chillies and Thai herbs

Prawn Crackers (Small) | N, G, SD, *

£5.95

Spicy Thai prawn crackers accompanied with a peanut sauce, carrot and cucumber pickle.

Prawn Crackers (Large) | N, G, SD, *

£6.95

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