Lunch

Set Lunch: 2 Course meal - £17.95

Express Lunch: 1 Course meal - £13.95

(Alternative meat content: beef - add £1.50, prawns - add £2.50)

Choose one of any starters or soup and one of any main course.

Please read Menu Note before placing your orders.

STARTER

L 0. KHAO PHOD TOD (Sweetcorn Cakes) | V

Deep fried mixture sweet corn, potato, fine bean and Thai spices accompanied with sweet chilli sauce.

L 1. Gai Satay (Chicken Skewers) | G, N, SD, *

Strips of chicken marinated in Thai spices and grilled over charcoal served with a lightly spiced peanut sauce and cucumber relish.

L 2. Gai Gaew (Chicken Goujons) | G, SD, E, *

Deep-fried marinated chicken strip coated with breadcrumb and sesame seed served with a sweet chilli sauce.

L 3. Kanom Pang Nah Gai & Goong (Chicken & Prawns on Toasts)| G, SD, C, SE, *

Deep-fried minced prawns and chicken on toast, topped with sesame seeds and a sweet chilli sauce.

L 4. Poh Piah Gai (Chicken Spring Rolls)| G, SD, *

Deep-fried homemade chicken and vegetable spring rolls served with a sweet chilli sauce.

L 5. Poh Piah Jay (Vegetable Spring Rolls) | G, SD,V, *

Deep-fried homemade vegetable spring rolls served with a sweet chilli sauce.

L 6. Toong Tong Jay (Vegetable Golden Parcels) | G, SD, V, *

Deep-fried stuffed vegetable parcel served with a sweet chilli sauce.

L 7. Phak Choop Pang Tord (Vegetable Tempura) | G, SD, V, *

Deep-fried vegetable in tempura batter served with a sweet chilli sauce.

L 8. Battered Squid (Pla Muek Chop Pang Tord) | G, SD, E, C, *

Crispy battered Squid coated with salt, pepper, topped with spring onion and chilli accompanied with a sweet chilli sauce.

L 9. Spicy Salad (Som Tam) | G, SD, N, *

Thai style spicy carrot, cucumber, tomatoes and crushed peanuts.

soup

L 10. Tom Yam Gai | G, SD, *

Spicy chicken soup with mushrooms, lemongrass, galangal, chilli and coriander.

L 11. Tom Yam Hed | G, SD, V, *

Spicy mushroom soup with lemongrass, galangal, chilli and coriander.

CURRY

**L 12. Gaeng Kiew Wan | G, SD, * Vegetables (V)/Chicken/Beef/Prawns**

An authentic Thai green curry with aubergine cooked in coconut milk with fresh basil and Thai spices.

**13. Gaeng Dang | G, SD, * Vegetables (V)/Chicken/Beef/Prawns**

An authentic Thai red curry cooked in coconut milk with bamboo shoot, fresh basil and Thai spices.

**L 14. Gaeng Massaman | G, SD, N, * Vegetables (V)/Chicken/Beef/Prawns**

An authentic Massaman curry with onion, potato and peanuts topped with fried onion.

STIR-FRIED DISHES

**L 15. Pad Med Ma Maung | N, G, SD, * Tofu (V)/Chicken/Beef/Prawns**

Stir-fried chicken or tofu with cashew nuts, onions, peppers and dried chillies.

L 16. Pad Khing | G, SD, *
Tofu (V)/Chicken/Beef/Prawns

Stir-fried chicken or tofu with ginger, onions, black mushrooms, red and green pepper,carrots and spring onion.

L 17. Pad Priew Wan | G, SD, *
Tofu (V)/Pork/Beef/Prawns

Stir-fried tofu or pork with red and green peppers, pineapple, onions cooked in sweet and sour sauce.

**L 18. Pad Bai Gra Prao | G, SD, * Tofu (V)/Pork/Beef/Prawns**

Stir-fried tofu or pork with fresh chillies, garlic and basil leaves.

**L 19. Gai Pad Nam Man Hoi | G, SD, * Chicken/Beef/Prawns**

Stir-fried beef with oyster and soya sauce with broccoli, mushroom and sliced carrot.

L 20. Pad Phak Ruam | G, SD, V, *

Stir-fried mixed season vegetables with soy sauce.

NOODLE DISHES

**L 21. Pad Thai | N, E, G, SD, * Tofu (V)/Chicken/Beef/Prawns**

A traditional recipe of stir-fried rice noodles with chicken or bean curd with bean sprouts, spring onion in a tamarind sauce topped with crushed peanuts.

**L 22. Pad See Eew | E, G, SD, * Tofu (V)/Chicken/Beef/Prawns**

Stir-fried rice noodles with chicken or bean curd with spring green, carrots, broccoli and eggs in soya sauce topped with ground white pepper.

CHEF'S SPECIAL

**L 23. Kao Pad Gaeng Kiew Whan | G, SD, * Tofu (V)/Chicken/Beef/Prawns**

Stir-fried rice with green curry paste and veggies.

**L 24. Kao Pad Gai | E, G, SD, * Chicken/Beef/Prawns**

Stir-fried rice with eggs, veggie and chicken.

**L 25. Pad Gratium Prik Tai | G, SD, * Chicken/Beef/Prawns**

Stir-fried meat with garlic, mushroom and ground white pepper in soy sauce, topped with crunchy garlic.