Vegetarian set - £29.95/p
3 course meal for 2 people or more
STARTER
THAI MARINA VEGETARIAN BASKET
(Please see details on starter No. 18, A La Carte)
MAIN
GAENG KIEW WAN TOFU | G, SD, *
An aromatic flavour of green chilli paste perfect with tofu coconut milk, aubergines, bamboo shoots, carrot and courgette enhanced with the flavour of kaffir lime leaves.
MOCK DUCK BAI GA PRAO | G, SD, *
Stir-fried Mock duck with chillies, garlic, onions, peppers, fine bean, bamboo shoot and sweet basil leaves.
MA KEAU TORD GROB SAM ROD | G, SD, *
Crispy aubergines in sweet chilli and garlic sauce, topped with sweet basil.
PAD MEE JAE | E, G, SD, *
Stir-fried eggs noodles with bean sprouts.
KHAO SUEY
Steamed jasmine Thai rice.
TEA OR COFFEE
Popular set - £29.95/p
3 course meal for 2 people or more with complimentary prawn crackers
STARTER
THAI MARINA FAVORITE BASKET
(Please see details on starter No. 17, A La Carte)
MAIN
GAENG KIEW WAN GAI | G, SD, *
Sliced chicken breast in an aromatic flavour of green chilli paste, coconut milk, aubergines, bamboo shoots, carrot and courgette enhanced with the flavour of kaffir lime leaves.
MOO PAD PRIEW WAN | G, SD, *
Crispy pork in sweet “n” sour sauce with pineapple pieces, tomatoes, cucumber, Green and red capsicums.
NUEA PUD BAI GA PRAO | G, SD, *
Stir-fried beef with chillies, garlic, onions, peppers, fine bean, bamboo shoot and sweet basil leaves.
PAD MEE JAE | E, G, SD, *
Stir-fried eggs noodles with bean sprouts carrots and spring onion.
KHAO SUEY
Steamed jasmine Thai rice.
TEA OR COFFEE
Premium set - £32.95/p
4 course meal for 2 people or more with complimentary prawn crackers
STARTER
THAI MARINA FAVORITE BASKET
(Please see details on starter No. 17, A La Carte)
SOUP
TOM KHA GAI | G, SD, *
Traditional chicken soup with mushrooms, lemon grass, chillies and galangal is more dominant, with added coconut milk in the stock to bring a smooth flavour of sweetness, balanced with fish sauce and lime juice.
MAIN
GAENG DANG NUEA | G, SD, *
Slowly cooked beef in a fragrance of red chilli paste and coconut milk perfectly flavoured with pineapple, lychees, aubergine, cherry tomatoes and sweet basil.
GUNG PAD MED MA MAUNG | C, G, SD, *
Stir-fried King prawns with cashew nuts, mushroom, spring onion, green and red capsicums in a homemade chilli sauce.
GAI PAD NAM MAN HOY | C, G, SD, *
Stir-fried chicken with in oyster and soya sauce with broccoli, mushroom, and sliced carrot.
PAD MEE JAE | E, G, SD, *
Stir-fried eggs noodles with bean sprouts carrots and spring onion.
KHAO SUEY
Steamed jasmine Thai rice.
TEA OR COFFEE
Executive set - £36.95/p
4 course meal for 4 people or more with complimentary prawn crackers
STARTER
THAI MARINA FAVORITE BASKET
(Please see details on starter No. 17, A La Carte)
SOUP
TOM YAM GUNG | G, SD, C, *
One of the most famous spicy and sour Thai soups with Tiger prawns, mushrooms, coriander, chilli, lemon grass, tomato and kaffir lime leaves.
MAIN
GAENG MASSAMAN GAI | G, N, SD, *
An authentic coconut curry with chicken, roasted peanuts, diced potatoes and onions in a variety of Thai spices.
PLA PAD CHA | F, G, SD, *
Crispy boneless Sea Bass with a combination of sliced tropical Crocus roots, lemon grass, sliced galangal, capsicum, courgette, aubergines, chillies, kaffir lime leaves, sweet basil and holy basil in aromatic sauce.
PED RAD SAUCE MA-KHAM | G, SD, SE, *
Crispy boneless roasted duck with tangy tamarind sauce and topped with roasted sesame seeds
GAI PAD MED MA MAUNG | C, G, SD, *
Stir-fried chicken with cashew nuts, mushroom, spring onion, green and red capsicums in a homemade chilli sauce.
PAD MEE JAE | E, G, SD, *
Stir-fried eggs noodles with bean sprouts carrots and spring onion.
KHAO SUEY
Steamed jasmine Thai rice.
TEA OR COFFEE
Deluxe set - £42.95/p
4 course meal for 4 people or more with complimentary prawn crackers
STARTER
THAI MARINA FAVORITE BASKET
(Please see details on starter No. 17, A La Carte)
SOUP
PHO TAK TA-LAY | C, G, SD, MO, *
Is a fisherman’s soup with lemongrass, kaffir lime leaves and a fragrance of basil leaves, balance with fish sauce and lime juice, perfectly cooked with Seafood.
MAIN
GAENG KOOA SUB-PA-ROD GUNG | G, SD, *
Tradition style Thai red curry with King prawn slowly cooked in coconut milk flavoured with pineapples and Thai herbs.
PLA SAMUM PRAI | N, G, SD, *
Crispy boneless sea bass topped with tangy of a tamarind sauce together with crispy tropical crocus roots, julienne ginger, garlic, onion, kaffir lime leaves, dry chilies and cashew nuts.
PED RAD SAUCE PREW WAN | G, SD, *
Crispy duck top with sweet “n” sour sauce, pineapple, tomatoes, onion, spring onion, lychees, green and red capsicums.
GUNG PAD BAI HO RA PAR | C, G, SD, *
Sizzling “Jumbo prawns” with chillies, garlic, sweet basil, green beans, onion, green and red capsicums.
PAD THAI GAI | N, E, G, SD, *
A traditional recipe of stir-fried rice noodles with chicken, bean sprouts, red onion and spring onion in tamarind sauce topped with crushed peanuts.
KHAO SUEY
Steamed jasmine Thai rice.
TEA OR COFFEE