Vegetarian Set - £31.95/p
2-course meal for 2 people or more
STARTER
WATERSIDE VEGETARIAN BASKET
(Please see detail on starter No. 18, A La Carte)
MAIN
PAD BAI GRA PRAO MOCK DUCK | V, G, SD, *
Stir-fried mock duck with chillies, garlic, green bean, onion, green and red bell pepper and sweet basil.
MA KEAU TORD GROB SAM ROD | V, G, SD, *
Crispy aubergines in sweet chilli and garlic sauce, topped with sweet basil.
GAENG KIEW WAN TOFU | V, G, SD, *
An aromatic flavour of green chilli paste and coconut milk with tofu, aubergine, carrot, courgette and bamboo shoots, kaffir lime leaves and sweet basil.
PAD MEE JAE | V, E, G, SD, *
Stir-fried eggs noodles with bean sprouts.
KHAO SUEY
Steamed jasmine Thai rice.
TEA OR COFFEE
Popular set - £31.95/p
2-course meal for 2 people or more
Complimentary Prawn Crackers
STARTER
WATERSIDE FAVOURITE BASKET
(Please see detail on starter No. 17, A La Carte)
MAIN
PAD BAI GA PRAO NUEA | G, SD, *
Stir-fried beef with chillies, garlic, onions, green and red bell peppers, green bean and sweet basil leaves.
PAD PRIEW WAN MOO | G, SD, *
Stir-fried pork in sweet & sour sauce, with pineapple, tomato, onion, spring onion, lychee and green and red bell pepper.
GAENG KIEW WAN GAI | G, SD, *
Sliced chicken breast in an aromatic flavour of green chilli paste, coconut milk, aubergines, bamboo shoots, carrot and courgette enhanced with the flavour of kaffir lime leaves and sweet basil.
PAD MEE JAE | V, E, G, SD, *
Stir-fried eggs noodles with bean sprouts carrots and spring onion.
KHAO SUEY
Steamed jasmine Thai rice.
TEA OR COFFEE
Premium set - £34.95/p
3-course meal for 2 people or more
Complimentary Prawn Crackers
STARTER
WATERSIDE FAVOURITE BASKET
(Please see detail on starter No. 17, A La Carte)
SOUP
TOM KHA GAI | G, SD, *
Traditional chicken soup with mushrooms, lemongrass, chillies and galangal. The added coconut milk brings a smooth flavour of sweetness, balanced with fish sauce and lime juice.
MAIN
PAD MED MA MAUNG GUNG | C, G, SD, *
Stir-fried King prawns with cashew nuts, mushroom, spring onion, green and red capsicums in a homemade chilli sauce.
PAD NAM MAN HOY GAI | C, G, SD, *
Stir-fried chicken with in oyster and soya sauce with broccoli, mushroom, and sliced carrot.
GAENG DANG NUEA | G, SD, *
Slowly cooked beef in a fragrance of red chilli paste and coconut milk perfectly flavoured with pineapple, lychees, aubergine, cherry tomatoes and sweet basil.
PAD MEE JAE | V, E, G, SD, *
Stir-fried eggs noodles with bean sprouts carrots and spring onion.
KHAO SUEY
Steamed jasmine Thai rice.
TEA OR COFFEE
Deluxe set - £39.95/p
3-course meal for 4 people or more
Complimentary Prawn Crackers
STARTER
WATERSIDE FAVOURITE BASKET
(Please see detail on starter No. 17, A La Carte)
SOUP
TOM YAM GUNG | G, SD, C, *
One of the most famous spicy and sour Thai soups with Tiger prawns, mushrooms, coriander, chilli, lemon grass, tomato and kaffir lime leaves.
MAIN
GAENG MASSAMAN GAI | G, N, SD, *
A rich, aromatic, and mild authentic coconut curry, complimented with chicken, roasted peanut, diced potato, and onion.
PLA PAD CHA | F, G, SD, *
Crispy boneless seabass. Served with sliced tropical crocus roots, lemongrass, galangal, green and red bell pepper, courgette, chillies, kaffir lime leaves and sweet basil, in an aromatic sauce.
PED RAD SAUCE MA-KHAM | G, SD, SE, *
Half of a crispy roasted duck accompanied with a tangy tamarind sauce (sweet & sour flavour).Topped with roasted sesame seeds.
PAD MED MA MAUNG GAI | C, G, SD, *
Stir-fried chicken in a tangy sweet chilli sauce. Served with cashew nuts, onion, spring onion, mushrooms and green and red bell pepper.
PAD MEE JAE | V, E, G, SD, *
Stir-fried eggs noodles with bean sprouts, carrots and spring onion.
KHAO SUEY
Steamed jasmine Thai rice.
TEA OR COFFEE
Executive set - £44.95/p
3-course meal for 4 people or more
Complimentary Prawn Crackers
STARTER
WATERSIDE FAVOURITE BASKET
(Please see detail on starter No. 17, A La Carte)
SOUP
PHO TAK TA-LAY | C, G, SD, MO, *
The Fisherman's Soup - a fiery and aromatic Thai soup, cooked in lemongrass stock and fragranced with basil leaves, and balanced with fish sauce and lime.
MAIN
GAENG KOOA SUB-PA-ROD GUNG | G, SD, *
The most tangy-flavoured curry, traditionally prepared with king prawns, pineapple and aromatic herbs. Slowly infused in coconut milk.
PLA SAMUM PRAI | N, G, SD, *
Crispy boneless sea bass topped with a tangy tamarind sauce (sweet & sour flavour), and accompanied with crispy tropical crocus roots, julienne ginger, garlic, onion, kaffir lime leaves, cashew nuts and dried chillies ( ).
PED RAD SAUCE PRIEW WAN | G, SD, *
Crispy duck top with sweet “n” sour sauce, pineapple, tomatoes, onion, spring onion, lychees, green and red bell pepper.
GUNG YAI PAD BAI HO RA PAR | C, G, SD, *
Sizzling “Jumbo prawns” with chillies, garlic, sweet basil, green beans, onion, green and red bell pepper.
GUAY TIEW PAD THAI GAI | N, E, G, SD, *
A traditional recipe of stir-fried rice noodles with chicken, bean sprouts, red onion and spring onion in tamarind sauce topped with crushed peanuts.
KHAO SUEY
Steamed jasmine Thai rice.
TEA OR COFFEE